Vendors walking the aisles at baseball games are wiser (and less obscene) than they know when they yell to "get your nuts." The days of ultra low-fat diets that starve the body of healthy nutrients are gone. Healthy fats are now considered a pillar of any healthy diet, and leading the charge into this new era are nuts.
Every year seems to bring new evidence that nuts are nature's most versatile, nutritionally balanced health food. And yet, they continue to be cast aside by many as fatty junk food. We must be nuts as a society not to shout the virtues of shelled snacks from the treetops!
The case for nuts doesn't end with fatty acids, which have been shown to help lower cholesterol levels among many other benefits. Nuts have also been shown to help provide an edge against stroke and type 2 diabetes, curb appetite, and encourage weight loss, as studies indicate that calories from nuts don't always correlate with the expected amount of weight gain. Nuts also give vegetarians a guiltless protein source that rivals any meat, and they mix well any number of diverse dishes.
However you spread it, nuts should be a part of a healthy diet plan. Here, then, are our top five, in no particular order:
1. Almonds
They're everywhere: in salads, on pizzas, as snacks with all manner of seasonings - they even have their own milk. With good reason: Almonds rank among the highest-protein nuts, but at a fraction of the price of some higher-end nuts like walnuts. Almonds are also high in manganese and vitamin E, vital defenders against oxidative damage.
Those who consume almonds on a regular basis are at lower risk for developing heart disease. One study even found they actually help lower elevated cholesterol.
What are you waiting for? Consider topping your salads with slivered almonds or snack on a few with your mid-afternoon protein shake.
What's in an ounce of almonds?*
Nutrition Facts
Serving Size 22, dry roasted without salt
Calories 169
Total Fat 14.8g
Total Carb 8.3g
Protein 5.9g
Other significant vitamins/minerals: riboflavin, vitamin E, calcium, magnesium, phosphorus, zinc.
2. Walnuts
The word superfood gets tossed around in respect to walnuts more than any other nut. This basically means while we now know walnuts are nutrient-packed, we're still in the process of discovering all the benefits they can bring.
Among the latest studies was one that found that walnuts may actually enhance reasoning skills in teenagers! Considering the insane popularity of Justin Bieber, this is no small feat.
Much of the walnut's stellar reputation comes from its richness in essential fatty acids, particularly alpha-linolenic and linoleic acid.
A well-publicized study in 2006 found that the fatty acids derived from regular walnut consumption decreased subjects' total cholesterol level and LDL cholesterol in short-term trials.
And you don't have to eat a tree's worth to see the benefits!
Just a quarter cup serving of walnuts daily provides almost 100 percent of the total recommended omega-3 fatty acid intake and contains just 163 calories. Just a one-ounce serving has more omega-3s than a 4 oz piece of salmon.
Walnuts also contain phytonutrients and antioxidants that are known to be helpful in reducing inflammation levels and warding off type 2 diabetes. Another interesting walnut factoid: They're a rich source of melatonin, which encourages a healthy sleep cycle.
What's in an ounce of walnuts?
Nutrition Facts
Serving Size 14 halves
Amount per serving
Calories 185
Total Fat 18.5g
Total Carb 3.9g
Protein 4.3g
Other significant vitamins/minerals: thiamine, vitamin B6, copper, phosphorus, magnesium, zinc.
3. Pistachios
Pistachios are often dismissed as diet busters, but these nuts provide clear health benefits.
Pistachios are lower per-nut in calories than other nuts, but are quite high in protein and fiber. They also shine in vitamin B6 content, providing 18 percent of daily requirements, whereas most other nuts fall below five percent of that metric.
Pistachios are also the inspiration behind the "pistachio effect," an interesting approach to eating highlighted in a recent study at Eastern Illinois University. The authors of the study found that subjects who were offered pistachios in shells ate an average of 125 calories worth of nuts, whereas those who were offered shelled nuts consumed an average of 211 calories. However, participants on both sides rated their fullness and satisfaction the same, despite the difference in calories.
The Takeaway: Eating more slowly and mindfully can help you stick to caloric restrictions and get more satisfaction through less food. Your mother always told you that eating slowly was better for you, and here's proof mom may have been onto something. So take your time and savor this healthy comfort food!
What's in an ounce of pistachios?
Nutrition Facts
Serving Size 49, dry roasted without salt
Amount per serving
Calories 161
Total Fat 12.7g
Total Carb 8.3g
Protein 5.9g
Fiber 2.8g
Other significant vitamins/minerals: thiamine, vitamin B6, iron, manganese, magnesium, phosphorus, potassium, zinc.
4. Cashews
Cashews have a buttery, fatty flavor that puts them right up with macadamias as the most feared nuts. Fear not! Cashews are one of the most nutrient-rich nuts in the orchard, with plenty of iron, zinc, and trace minerals.
A 1 oz serving provides nearly a quarter of your daily phosphorus requirements!
The calories add up quickly when snacking on cashews, but it's worth noting that a recent study found that weight-loss diets that allow nuts have greater compliance among dieters, and better results, than diets that don't!
What's in an ounce of cashews?
Nutrition Facts
Serving Size 18 halves and pieces, dry-roasted without salt
Amount per serving
Calories 163
Total Fat 13.1g
Total Carb 9.2
Protein 4.3g
Omega-3 Fatty Acids 7.7g
Fiber 1g
Other significant vitamins/minerals: thiamin, vitamin B6, iron, magnesium, manganese, phosphorus, zinc.
5. Peanuts
Sometimes you learn as an adult that you had it right as a kid. That bag of nuts is definitely the healthiest thing you can eat at the ballpark!
Peanuts come in endless flavors and mixes of varying nutritional worth, but for many of us, they are still first and foremost the base of peanut butter. But not all peanut butters are created equal! When shopping, look for natural varieties with oil on top.
These varieties contain less sugar and added ingredients. Also consider making your own in your blender or food processor. It's easier than you think and there's no step down in taste.
Peanuts are one of the great energy foods, no matter if you're an athlete or a desk-jockey trying to maintain focus through a long work day. They are high in protein, dietary fiber, and antioxidants.
Consuming peanuts also reduces the chances of stroke, as they increase your natural production of nitric oxide, which dilates blood vessels.
What's in an ounce of peanuts?
Nutrition Facts
Serving Size 35, dry roasted without salt
Amount per serving
Calories 166
Total Fat 14.1g
Total Carb 6.1g
Protein 6.7g
Fiber 2.3g
Other significant vitamins/minerals: potassium, phosphorous, calcium, magnesium, niacin, vitamin E, folate.
* Nutritional data from the USDA National Nutrient Database.
Lose Fat With Metabolic Cooking
Metabolic cooking is a fat loss recipe programme by Dave Ruel and Karine Losier, aka the “Musclecook & Lean Kitchen Queen”. The programme claims to help both males and females with losing body fat by turbo charging your metabolic rate. It’s actually a group of 9 cookbooks which lists 250 recipes which skyrocket your metabolism thus helping you lose weight.
Here is a quick list of the pros and cons of the program
Cons
Nothing's perfect and here are the flaws I noticed in this diet plan:
- As this is a collection of cookbooks so it might seem like a daunting task for someone who inexperienced when it comes to cuisine. It could take a novice a couple of days to get the hang of it.
- Some of you who are expert fitness trainers might find this a bit too basic but you have to understand that this was written keeping in mind the average Joe who doesn’t know much about weight loss so it covers the basics and then moves onward.
- There are over 200 recipes in there so it took me quite some time to sift through them all and decide which ones I would like the best – according to my taste of course.
Pros
- Simplicity: This is their fault and the reason of their success. The simplicity of the book is outstanding. I didn’t get confused even once. It takes you by the hand and explains everything in detail.
- Cutting Down on Your Favorite Dishes: Probably the best thing about this system- You don’t have to let go of your favorite dishes. You can eat whatever you want; you just have to follow the guidelines of the book while making it; which by the way, for me improved the taste even more!
- Limitless Weight Loss: The amount of weight loss depends on you and you alone. You can lose 5 pounds or 50 pounds. Your choice.
- Economic Factor: This system proved very economical for me. The ingredients in the dishes are pretty cheap and easily available everywhere.
- Metabolic Nutri-Profile: This is a unique profiling system that designs from scratch a nutritional profile which varies for every person. This is what it looks like:
- Guarantee: Though I don’t see why this system wouldn’t work for you. But if for some reason you are not satisfied they will refund you every cent no questions asked!
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